Wednesday, 25 August 2010


Remember this post? I promised myself to learn how to make these kind of dumplings myself, and last night, in our new kitchen, the husband and I made some using the recipe from the Veselka cookbook. I loved Veselka when we ate there in New York last year - such wonderful, homely food that was the kind of thing that the husband grew up eating. We made boiled spinach and cheese pierogi, and mushroom and sauerkraut (pictured). They were fantastic. Not fantastic to photograph, but fantastic to eat.