Oh my word. We made a version of baked cauliflower and broccoli cannelloni last night, from a recipe by Jamie Oliver. OK, so we didn't use cannelloni tubes and made it like a lasagne instead, and I didn't use nearly as much crème fraîche, nor any mozzarella (we used a tiny sprinkle of grated half fat cheddar instead), just to keep the fat levels down! But it was amazing. Like it-might-kill-you-with-the-salt-content amazing, but wonderful nonetheless, especially if you like your brassicas. I guess you could leave out the anchovies (with which no extra salt is required in my opinion!) and just season with a bit of salt for a veggie version. Not as fussy looking as the length of the recipe makes it look - I'd definitely make it again. Takes 1 hour 10 mins including about 35 minutes in the oven.
Again I took no photos because I'm greedy and useless, but the one above is one from Food Network.
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